Mofongo Relleno mashed plantains with shrimp and red pepper sauce
Ingredients
- 2 plantains (1 green and 1 ripe) (you'll need 2 total for each mofongo to prepare)
- 3 cloves garlic (minced)
- 3 strips bacon (optional) (cut into small pieces)
- 1 medium red bell pepper (diced finely)
- 1 medium yellow onion (diced)
- Fresh cilantro (chopped finely)
- 1/4 tablespoon smoked paprika
- Salt and pepper to taste
- Olive oil
- 1 cup Roasted Red Pepper Sauce
- 1 pound Shrimp (peeled and deveined) (fresh or frozen)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments