Plantain Chips With Mango Salsa
Ingredients
- 2 green (unripe) plantains
- 1 teaspoon (2-3g) paprika
- salt and pepper (to taste)
- 1 large mango, (peeled and diced)
- ¼ cup (60g) diced red onion
- 1 medium avocado, (diced)
- 1 tomato, (diced)
- ½ jalapeño, (seeded and diced)
- 2 tablespoon (30ml) lime juice, (freshly squeezed)
- 1 tablespoon (15ml) olive oil
- salt and pepper (to taste)
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