Sweet Plantain Bread Pudding

Sweet Plantain Bread Pudding

Sweet Plantain Bread Pudding

By goya.com
1 hour 25 minutes

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Details
  • Servings:   8
  • Calories:   395
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   57g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 2 cups whole milk
  • 1 cup GOYA® Sweetened Condensed Milk
  • ½ tsp. GOYA® Ground Cinnamon
  • ½ tsp. vanilla extract
  • 2 large eggs, lightly beaten
  • ½ lb. white bread, crusts removed, torn into bite-size pieces (about 5 cups), and dried out overnight
  • 1 box GOYA® Platanos Maduros – Ripe Plantains
Instructions

Sweet Plantain Bread Pudding serves 8 original recipe by goya.com.

View original preparation instructions

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