Bakabana battered fried Plantains with a spicy peanut dipping sauce

Bakabana (battered fried Plantains with a spicy peanut dipping sauce)

Bakabana (battered fried Plantains with a spicy peanut dipping sauce)

By internationalcuisine.com
55 minutes

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Details
  • Servings:   4
  • Calories:   1251
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   56g
  • Carb Total:   120g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   83g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • ½ cup natural peanut butter
  • 1 teaspoon galangal powder
  • 1/3 cup Kecap Manis
  • 1 tablespoon lime juice
  • 1 tablespoon chopped peanuts for garnish
  • 4 plantains (very ripe, black)
  • 1 egg
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 2 Tablespoons buttermilk
  • 2 Tablespoons brown sugar
  • pinch salt
  • 1/2 cup soda water
  • vegetable oil (for frying )
Instructions

Bakabana (battered fried Plantains with a spicy peanut dipping sauce) serves 4 original recipe by internationalcuisine.com.

View original preparation instructions

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