Chicken schnitzel
Ingredients
- 50 g (2oz) polenta
- 25 g (1oz) Parmesan cheese, finely grated
- 4 skinless chicken breasts
- 2 tsp. Dijon mustard
- 5 tbsp. olive oil
- 100 g (3 ½oz) bag rocket
- 2 tomatoes, roughly chopped
- 2 tbsp. capers
- Juice of 1 lemon, plus lemon wedges, to serve
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