Shortbread Cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- ⅔ cup polenta (coarse cornmeal)
- 1 teaspoon kosher salt
- 1½ cups all-purpose flour, plus more for hands
- ½ cup granulated sugar
- Finely grated zest of 2 blood oranges
- Finely grated zest of 1 lemon
- 2 teaspoons vanilla extract
- 2 tablespoons poppy seeds, plus more for sprinkling
- ½ cup blood orange juice
- 1 cup powdered sugar
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