Blueberry and Corn Crisp recipes
Ingredients
- 5 cups fresh (or frozen, thawed) blueberries
- 1/3 cup sugar
- 2 teaspoons finely grated lemon zest
- 3 tablespoons fresh lemon juice
- 1 tablespoon cornstarch
- 1/4 teaspoon kosher salt
- 2/3 cup all-purpose flour
- 2/3 cup coarse-grind cornmeal or polenta
- 1/3 cup sugar
- 1 teaspoon kosher salt
- 10 tablespoons chilled unsalted butter, cut into pieces
- 1 cup fresh corn kernels (from about 1 large ear)
Organization Tags
Tags easily organize your Recipe Library
Comments