Coffee pot roast
Ingredients
- 2 large onions, thinly sliced
- 1 beef rump roast, about 3 pounds, or 1 chuck roast, about 4 pounds
- 1 (14 1/2-ounce) can chicken broth
- 2 cloves garlic, minced
- 2 bay leaves
- 1 cup strong brewed coffee
- 1/4 cup soy sauce
- 1 teaspoon dried oregano leaves
- freshly ground pepper
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