Green shakshuka with harissa crispy shallots
Ingredients
- 4 tbsp olive oil
- 2 shallots, thinly sliced
- 1 large onion, finely chopped
- 2 leeks, sliced
- 3 garlic cloves, crushed
- 2 tsp cumin seeds
- 1 preserved lemon rind, finely chopped
- 250g leafy greens (such as spinach, spring greens or cavolo nero), tough stalks removed, leaves roughly chopped
- 150g frozen peas
- large bunch of coriander, mint or dill (or use a mixture), chopped
- 4-6 eggs
- ½ lemon, zested and juiced
- 2 tbsp harissa
- 100g feta, crumbled (vegetarian, if needed)
- toast or warmed flatbreads, to serve
- 100g natural yogurt
Instructions
Green shakshuka with harissa & crispy shallots serves 8 original recipe by BBC Good Food.
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