Crock pot Vegetable beef soup

Crock pot Vegetable beef soup

Crock pot Vegetable beef soup

By Cookpad Spain
Serves 10

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Details
  • Servings:   10
  • Calories:   287
  • Protein:   37g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 c water
  • 2 beef bullion cubes
  • 1 1/2 pound lean stew meat
  • 32 oz beef broth
  • 2 cups water
  • to taste minced garlic
  • 2 (28 oz) cans tomato sauce
  • 28 oz bag Pictsweet vegetables for soup
  • to taste salt and pepper
Instructions

Crock pot Vegetable beef soup serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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