Fresh Pea Risotto
Ingredients
- 2 tbsp butter
- 2 tbsp olive oil
- 2 shallots, diced (or 1 medium onion)
- 4 cloves garlic, minced
- 1 cup arborio rice
- 1 cup dry white wine (and then a little for yourself too)
- 2 1/2 – 3 cups chicken stock
- 1/2 cup mascarpone cheese
- 2 cups fresh peas, removed from shells
- Chives
- Salt and pepper to taste
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