Carrot Souffle

Carrot Souffle'

Carrot Souffle'

By food.com
50 minutes

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Details
  • Servings:   12
  • Calories:   204
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (10 ounce) packages frozen carrots or 1 (16 ounce) bag fresh carrots, peeled and sliced
  • salt
  • 1 cup milk or 1 cup light cream
  • 3 tablespoons flour
  • 1/2 cup sugar
  • 3 -5 eggs
  • 1/2 teaspoon cinnamon
  • 1 dash ginger
  • 1 dash allspice
  • 1/4 lb butter
Instructions

Carrot Souffle' serves 12 original recipe by food.com.

View original preparation instructions

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