Parmesan Spinach Souffle
Ingredients
- 1 1/2 tablespoons plus 4 tablespoons butter, softened and divided
- 3 tablespoons Parmesan cheese, grated
- 1 lb. spinach, stemmed and chopped
- 2 tablespoons flour
- ½ teaspoon kosher salt
- 1 cup whole milk
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon grated nutmeg
- 3 eggs, separated
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