Carrot Souffle recipes

Carrot Souffle recipes

Carrot Souffle recipes

By andtheycookedhappilyeverafter.wordpress.com
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   935
  • Protein:   26g
  •  
  • Fiber:   16g
  • Sugar:   83g
  • Carb Total:   111g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   39g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 lbs carrot, cooked and pureed
  • 12 eggs
  • 1 & 1/3 cups sugar
  • 8 tbsp flour
  • 4 tsp baking powder
  • 4 tsp vanilla
  • few dashes of cinnamon & nutmeg
  • 1 cup cornflake crumbs
  • 4 tbsp. brown sugar
  • 2 & 1/2 tbsp. butter, melted
  • 1 cup chopped pecans
Instructions

Carrot Souffle recipes serves 4 original recipe by andtheycookedhappilyeverafter.wordpress.com.

View original preparation instructions

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