Mango Souffle
Ingredients
- 2 tbsp Butter, room temperature
- 1 cup Mango Puree
- 3 each Egg Yolks
- 6 each Egg Whites
- 1/4 tsp Sea Salt
- Powdered Sugar (as needed)
- Whipped Cream, slightly sweetened (optional)
- 2 tbsp Granulated Sugar
- 1/4 cup All-purpose flour
- 3 tbsp Crème Fraiche
- 1/4 tsp Cream of Tartar
- 1/4 cup Granulated Sugar
- 3-4 Fresh Mango, peeled and medium diced for serving
Instructions
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