Vegetable Roll Sushi Recipe

Vegetable Roll Sushi Recipe

Vegetable Roll Sushi Recipe

By feedmebetter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   339
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 1/3 cup Sushi Rice (dried, will cook to 3-4 cups)
  • 3 Tbsp. Sushi Vinegar
  • 4 Nori Sheets
  • 1 Ripe Avocado
  • 1 English Cucumber (Sliced into sticks)
  • 1 Carrot (Cut into thin strips)
  • 1 Red Bell Pepper (Cut into strips)
  • Lemon Juice
Instructions

Vegetable Roll Sushi Recipe serves 4 original recipe by feedmebetter.com.

View original preparation instructions

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