Maki sushi
Ingredients
- 2 cups of sushi rice
- 100 ml of rice vinegar
- 1 lime
- pepper and salt to taste
- 6 nori sheets (dried seaweed)
- half a cucumber
- 1 salmon fillet (without the skin)
- 1 tuna fillet
- 2 eggs
- splash of cream
- wasabi paste
- soy sauce for dipping
- pickled ginger
Instructions
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