Vegan Sushi Bake
Ingredients
- 4 cups sushi rice (short grain white rice)
- 1/4 cup rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1 block Tofu ( extra firm, grated)
- 1 tbsp Rice Vinegar (or apple cider vinegar)
- 1 tbsp White Miso Paste (or regular miso paste)
- 1 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp Turmeric
- 1/2 Vegetable Bouillon Cube (crumbled, or 1 tsp Better than bouillon vegetable base)
- 1/2 tsp beetroot powder (optional - for pink sushi colour)
- 1/2 tsp kelp powder (optional - but recommended for sushi flavour)
- 1 nori sheet (crumbled, add more if desired)
- 1/4 cup vegan mayonnaise
- 1 tbsp sriracha
- 1 tbsp vegan mayonnaise
- 1/2 tbsp sesame seeds
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