Ingredients
- 4 cups cooked sushi rice
- 2 cups seasoned rice vinegar
- 3⁄4 teaspoon powdered beets
- 3⁄4 teaspoon turmeric powder
- 1⁄2 teaspoon blue spirulina
- 1⁄2 teaspoon green tea powder (matcha)
- 4 nori, seaweed sheets
- 1 red bell pepper (cut lengthwise into strips)
- 1 avocado (cut lengthwise into strips)
- 1 carrot (cut lengthwise into strips)
- 1 yellow bell pepper (cut lengthwise into strips)
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