Futomaki Sushi
Ingredients
- 4 Eggs
- 2 tablespoons Rice wine
- 2 tablespoons Vegetable oil
- 1 tablespoon Sugar
- Soy sauce
- 1 pinch Salt
- 500 milliliters Water
- 10 dried Shiitake mushrooms
- 8 tablespoons Soy sauce
- 2 tablespoons Sugar
- 500 grams prepared Sushi rice
- 100 grams pickled Ginger root
- 4 Nori seaweed
- 4 surimi (Asian fish paste)
- 4 tablespoons white Sesame seeds
- 4 tablespoons Vinegar
- 1 tablespoon Water
- Soy sauce
- Wasabi
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