Vegan Sushi

Vegan Sushi

Vegan Sushi


40 minutes

Details
  • Servings:   6
  • Calories:   561
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   111g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 750 g sushi rice
  • 120 g rice vinegar
  • 2 1/2 tbsp sugar (or sugar-free alternative)
  • 1 1/2 tsp sea salt
  • 1 carrot
  • 1 bell pepper
  • 1 cucumber
  • 1 white radish
  • 3 red radishes
  • 2-3 spring onions
  • 1 avocado
  • 12 leaves of nori ((more if needed))
  • pickled ginger
  • soy sauce
  • wasabi ((optional))
  • vegan cream cheese ((optional))
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