Veggie Sushi Roll

Veggie Sushi Roll

Veggie Sushi Roll

By homebodyeats.com
40 minutes

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Details
  • Servings:   4
  • Calories:   242
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 3 cups cooked sushi rice (divided (see recipe))
  • 2 sheets nori
  • 2-3 tablespoons white or black sesame seeds
  • 1/2 cucumber (peeled, seeded, julienned)
  • 1 medium carrot (peeled, julienned)
  • 1/2 avocado (thinly sliced)
  • wasabi ((for serving))
  • pickled ginger ((for serving))
Instructions

Veggie Sushi Roll serves 4 original recipe by homebodyeats.com.

View original preparation instructions

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