Raw Vegan Cauliflower and Kale Tabbouleh

Raw Vegan Cauliflower and Kale Tabbouleh

Raw Vegan Cauliflower and Kale Tabbouleh

By veganfoodandliving.com
15 minutes

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Details
  • Servings:   4
  • Calories:   93
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 cauliflower (cut into florets)
  • 60 g kale
  • 1 handful mint (finely chopped)
  • 1 handful parsley (finely chopped)
  • 1 handful tarragon (finely chopped)
  • 2 tomatoes (de-seeded and diced)
  • 1 pomegranate (seeds only)
  • 1 courgette (diced)
  • 1 Tbsp lemon juice
  • Salt and pepper (to taste)
Instructions

Raw Vegan Cauliflower and Kale Tabbouleh serves 4 original recipe by veganfoodandliving.com.

View original preparation instructions

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