Ingredients
- 1 medium onion, roughly chopped
- 4 stalks celery, leaves removed, roughly chopped
- 2 medium carrots, roughly chopped
- 6 basil leaves, whole
- 4 (14 oz) cans cut tomatoes
- 2 tablespoons unsalted butter
- olive oil
- salt & pepper
- 3 bay leaves (optional)
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