My homemade Lebanese tabbouleh
Ingredients
- 1.5 cups uncooked couscous
- 1 cup hot water
- 4 tomatoes (diced small)
- 1 yellow onion (diced small)
- 1 cucumber (diced small (salt and drain, see note))
- 1 yellow or orange bell pepper (diced small)
- 1/2 bunch coriander leaves (chopped)
- 1/2 bunch parsley (chopped)
- 1/2 bunch mint leaves (chopped)
- Juice of 4 limes
- 8 tablespoons extra-virgin olive oil
- Salt and pepper (to taste)
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