Middle Eastern Bean Tabbouleh
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained (or use chickpeas, white beans, etc.)
- 2 large plum tomatoes, seeded and chopped
- 1 medium red bell pepper, seeded and chopped (or green)
- 1 cup Italian parsley, chopped (packed)
- 1 lemon, juice of
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper (or to taste)
- 1 tablespoon extra virgin olive oil
- 1 cup mint leaf, cut in thin strips (packed)
- 1/2 cup cilantro, chopped (optional)
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