The Perfect Tabbouleh recipes
Ingredients
- 15g medium bulgar wheat (optional)
- 30g fine bulgar wheat
- 400g ripe tomatoes
- 6 spring onions
- 2 lemons, juice only
- ½tsp ground black pepper
- ½tsp ground allspice
- ½tsp ground cinnamon
- ½tsp ground coriander
- ¼tsp ground nutmeg
- ¼tsp ground cloves
- ¼tsp ground ginger
- 175g flat-leaf parsley
- 45g mint
- 80ml olive oil
- 2tbsp pomegranate arils (optional)
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