Cauliflower Rice Tabbouleh recipes
Ingredients
- 12 oz cauliflower rice (approximately 2 cups)*
- 1 cup chopped cucumber
- ¾ cup chopped cherry tomatoes
- ⅓ cup chopped red onion*
- ⅓ cup chopped fresh mint
- ⅓ cup chopped fresh parsley
- Juice of 1 large lemon (about ¼ cup)
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
- salt
- lemon pepper
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