Red Quinoa Tabbouleh Salad recipes
Ingredients
- 4 cups cooked, red quinoa (start with approximately 8 oz. uncooked)
- 1/2 cup finely chopped purple onion OR 5 green onions + green tops, chopped
- 4 Roma tomatoes, chopped
- 1 cup chopped, fresh parsley
- 1/4 cup chopped, fresh mint leaves (any type)
- 1/2 cup extra virgin olive oil
- 2/3 cup fresh lemon juice
- 4 cloves minced garlic (3 sauteed and cooled, 1 raw)
- salt
- pepper
- 1 cup Tzatziki sauce (for dressing)
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