Gluten Free Quinoa Tabbouleh
Ingredients
- ½ cup uncooked quinoa
- 1 cup water, (yes, even if your package says differently)
- 1 cup diced tomato, (about 1 large vine tomato)
- 1 cup diced cucumber
- ½ + ½ tsp salt
- 3 bunches curly parsley
- 20 mint leaves, (purchasing one bunch of mint is plenty)
- 4 green onions
- ⅓ cup extra virgin olive oil
- 1 medium-sized lemon
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