Gluten Free Quinoa Tabbouleh Recipe

Ingredients

• 1½ cups quinoa, cooked and cooled ((1/2 dried quinoa makes the right amount))
• 1 cup finely diced cherry tomatoes
• ⅓ cup green onion, finely chopped
• 1 bunch fresh parsley
• zest of one lemon
• 3 tbsp lemon juice
• ¼ cup extra-virgin olive oil
• 1 tsp sea salt ((divided in half))
• ⅛ tsp ground black pepper
• ¼ cup minced fresh mint ((optional))

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