Tabbouleh salad with prawns and pomegranate
Ingredients
- 100g fine white cracked wheat (burghul)
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- ½ tsp sea salt
- good bunch of parsley (about 75g), washed
- handful of mint leaves
- 3 spring onions, finely chopped
- 3 tomatoes, finely diced
- ½ cucumber, peeled and diced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp ground cinnamon
- 16 prawns, cooked and peeled
- ½ pomegranate
Instructions
Tabbouleh salad with prawns and pomegranate serves 4 original recipe by goodfood.com.au.
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