Mince pie frangipane tart
Ingredients
- 150g plain flour plus extra for dusting
- 75g butter cubed
- 50g icing sugar
- 1 egg separated
- 150g cranberry sauce
- icing sugar for dusting
- double cream to serve
- 100g butter softened
- 100g golden caster sugar
- 2 eggs beaten
- 150g ground almonds
- 50g self-raising flour
- 100g mincemeat (vegetarian, if needed)
- 2 tbsp flaked almonds
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