Vegetarian tart

Vegetarian tart

Vegetarian tart


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   242
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 garlic clove minced
  • 1 big onion thinly chopped
  • 4 spring onions cut
  • 2 red chilies
  • 1 bunch Kale or spinach (the big leaves)
  • 1/3 of a pumpkin
  • 3 carrots diced
  • 4 small bok chois
  • 2 colourful peppers (for variation)
  • 1 handful mushrooms
  • 3 small fennels
  • 3 sundried tomatoes
  • 1 handful baby tomatoes
  • 3 eggs
  • 200 gr sour or fresh cream
  • Olive oil
  • Salt and pepper to taste
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