Handheld Spinach and Feta Tarts Recipe
Ingredients
- 1 roll puff pastry dough, defrosted
- 2 teaspoons olive oil
- 1 shallot, minced
- 5 ounces baby spinach
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper
- 3 ounces (about ½ cup) cubed cream cheese
- 3 ounces (about ½ cup) crumbled feta cheese
- ½ cup shredded mozzarella
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