Moroccan Lamb Kebabs
Ingredients
- 3 lbs boneless leg of lamb (cut into 1 1/2” cubes)
- 1/4 cup olive oil
- 1/4 cup parsley (chopped )
- 3 garlic cloves (minced)
- 1 tbsp sea salt
- 1 tbsp smoked paprika
- 1 tbsp black pepper
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 3 tsp lime juice
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