Shrimp and Pineapple Kebabs

Shrimp and Pineapple Kebabs

Shrimp and Pineapple Kebabs

By thespruceeats.com
50 minutes

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Details
  • Servings:   8
  • Calories:   92
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 pound/450 g. peeled shrimp
  • 1 (15-ounce)/440 mL can pineapple chunks
  • 3 tablespoons/45 mL pineapple juice reserved from can
  • 3 tablespoons/45 mL soy sauce
  • 3 green onions (cut into 1-inch pieces)
  • 1 to 2 cloves garlic (crushed)
  • 1/2 tablespoon (7.5 mL) sesame oil
  • 1/2 teaspoon (2.5 mL) Sriracha
Instructions

Shrimp and Pineapple Kebabs serves 8 original recipe by thespruceeats.com.

View original preparation instructions

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