Salmon and squids kebabs

Salmon and squids kebabs

Salmon and squids kebabs

By foodfromportugal.com
50 minutes

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Details
  • Servings:   4
  • Calories:   322
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 salmon steaks (about 500 grams (17 1/2 ounces))
  • 200 grams (7 ounces) squid
  • Pepper (to taste)
  • 1/2 red pepper
  • 1/2 green pepper
  • Juice of one lemon
  • A drizzle of olive oil
  • Salt (to taste)
Instructions

Salmon and squids kebabs serves 4 original recipe by foodfromportugal.com.

View original preparation instructions

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