Mutton Handi Kebab | Gosht Haanri Kabab Recipe
Ingredients
- 1 Kg Mutton (with Fat)
- 400 g Onion
- 20-25 Garlic
- 2- inches Ginger
- 2 Tbsp Papaya skin and gum/ glue (see notes)
- 10-12 leaves of Fresh Mint to make a paste
- 4-6 Dried Red Chili
- 2-3 Green Chili
- 3 Tbsp Lemon Juice
- 1 Tsp Turmeric Powder
- 1 Tsp Red Chili Powder
- 1 Tsp Dry Roasted Cumin Powder
- 1/2 Tsp Bengali Garam Masala Powder
- 1.5 Tsp Salt or to taste
- 5 Tbsp Mustard Oil
- 1 Tbsp Ghee
- 3 Tbsp Fresh Cream
Instructions
Mutton Handi Kebab | Gosht Haanri Kabab Recipe serves 6 original recipe by kitchenofdebjani.com.
Organization Tags
Tags easily organize your Recipe Library
Comments