Asian Fried Noodles

Asian Fried Noodles

Asian Fried Noodles

By eatsmarter.com
15 minutes

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Details
  • Servings:   2
  • Calories:   638
  • Protein:   29g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 7 ounces Udon noodle
  • 2 ounces Peas (frozen)
  • Salt
  • 2 ounces Mung bean Sprouts
  • 1 red Bell pepper (about 200 grams)
  • ½ teaspoon Szechuan pepper
  • ½ bunch Cilantro
  • 1 tablespoon Sesame oil
  • 3 Eggs
  • 2 tablespoons light Soy sauce
  • 2 tablespoons roasted, salted Shelled peanut
Instructions

Asian Fried Noodles serves 2 original recipe by eatsmarter.com.

View original preparation instructions

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