Indonesian Noodle Stir Fry

Indonesian Noodle Stir-Fry

Indonesian Noodle Stir-Fry

By emeals.com
30 minutes

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Details
  • Servings:   6
  • Calories:   878
  • Protein:   29g
  •  
  • Fiber:   8g
  • Sugar:   25g
  • Carb Total:   116g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • asian
Comments
Ingredients
  • 4 cups tricolor coleslaw
  • 4 cloves garlic, chopped
  • 3 Tbsp dark sesame oil, divided
  • 2 (14.2-oz) pkg instant udon stir-fry noodles
  • 6 Tbsp low-sodium soy sauce
  • 2 Tbsp honey (or use agave nectar)
  • 3 green onions, cut into 2-inch pieces
  • 6 large eggs
Instructions

Indonesian Noodle Stir-Fry serves 6 original recipe by emeals.com.

View original preparation instructions

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