Chicken Noodle Soup
Ingredients
- 1 boneless chicken breast, about 5oz, cut into strips
- 1 tablespoon soy sauce
- 2 cups chicken stock (good quality instant or canned is fine)
- 8oz fresh or ready cooked udon noodles
- ¼ cup (about 4 or 5) baby corn, cut into 1 inch pieces
- ½ cup slender green beans
- ½ cup sugar snap peas
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