Pesto fish kebabs

Pesto fish kebabs

Pesto fish kebabs

By womensweeklyfood.com.au
25 minutes

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Details
  • Servings:   4
  • Calories:   177
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 600 gram firm white fish fillets
  • 1 tablespoon basil pesto
  • 1/2 cup fresh flat-leaf parsley, loosely packed, finely chopped
  • 1/2 small_piece (600g) savoy cabbage, shredded finely
  • 1/3 cup (65g) baby capers, rinsed, drained
  • 1 teaspoon lemon rind, finely grated
  • 1/2 cup fresh mint leaves, loosely packed, finely chopped
Instructions

Pesto fish kebabs serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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