Lebanese Kebabs
Ingredients
- 1½ pounds ground beef (80 or 85% lean)
- 1 tsp. sea salt
- ½ tsp. ground white pepper
- ½ tsp. red pepper flakes
- ¼ tsp. cinnamon
- ¼ tsp. ground ginger
- ½ tsp. allspice
- ½ white onion (chopped)
- 4 Tbsp. fresh parsley (finely chopped)
- 1 Tbsp. fresh mint (finely chopped)
- 4 Tbsp. butter (salted)
- 4 cloves garlic (grated, or 1 tsp. minced garlic)
- 2 Tbsp. all-purpose flour
- 2 cups half and half (not fat free)
- ⅓ cup freshly grated Parmesan cheese
- 1-2 Tbsp. fresh parsley (minced, or 2 tsp. dried parsley)
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