Pork and mushroom kebabs

Pork and mushroom kebabs

Pork and mushroom kebabs

By womensweeklyfood.com.au
30 minutes

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Details
  • Servings:   16
  • Calories:   145
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 red onion (300g)
  • 600 gram pork fillet, chopped coarsely
  • 12 button mushrooms (150g), halved
  • 1/2 cup (125ml) honey and soy marinade
Instructions

Pork and mushroom kebabs serves 16 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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