Vegetable Kebabs
Ingredients
- 2 cups mushrooms (whole - about 4 oz)
- 2 cups zucchini (cut in 1 inch circles - about 2 squash)
- 2 cups bell peppers (cut in 1.5 inch squares - about 2 peppers)
- 2 cups onions (cut in 1 inch segments - about 2 small onions)
- ⅓ cup balsamic vinegar
- ⅓ cup olive oil
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried basil
- ¼ teaspoon dried parsley
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