Pork Kebabs
Ingredients
- 500 g pork loin, trimmed and diced 30 mm
- 3 ripe tomatoes, skinned and diced
- 1 large onion, chopped
- 1 teaspoon garlic, pureed
- 1⁄2 teaspoon ginger, pureed
- 1⁄2 tablespoon fresh basil, chopped
- 1 tablespoon olive oil
- salt and pepper, to taste
- 1 capsicum, chopped into 20 mm pieces
- 4 shallots, quartered
- 2 fresh tomatoes, quartered
Instructions
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