Mashed Eggplant with Kebabs

Mashed Eggplant with Kebabs

Mashed Eggplant with Kebabs


25 minutes

Details
  • Servings:   4
  • Calories:   559
  • Protein:   34g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Eggplant
  • 2 cloves garlic (finely chopped)
  • 4 tablespoons olive oil
  • ½ unwaxed Orange (juiced, zest grated)
  • 1 teaspoon lemon juice
  • 4 cups Pork (e. g. loin, cut into bite-sized pieces)
  • 1 ⅔ cups Chorizo (sliced)
  • 24 fresh bay leaves
  • 1 cup cherry tomatoes
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