Sweet Potato Graham Muffins recipes
Ingredients
- 1 1/2 cup whole wheat pastry flour
- 1 cup coarse graham cracker crumbs, divided
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 (12-ounce) sweet potato, peeled and grated
- 3 tablespoons unsalted butter, at room temperature
- 1 (6-ounce) container nonfat plain yogurt
- 2 eggs
- 1/4 cup finely chopped pecans or walnuts
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