Lamb fillet kebabs
Ingredients
- 1 lamb tenderloin fillet
- 2 tablespoons olive oil
- 2 tablespoons of lemon juice
- 2 teaspoons Tex-Mex mix or 1 scant teaspoon chili powder and a pinch of mixed herbs
- Pinch of salt
- Freshly ground black pepper
- 1 small red onion, halved
- 2 halved sweet peppers (different colours) - use the remains in your salad
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